Sept 21, 2008
Newcastle - Beaver Creek
Four
Plus Fool Hardy Folks Extreme Walker Program
Elevation Category
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SPONSORED BY |
Black Hills Volkssport Association |
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SANCTION NUMBER |
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START POINT |
EVA - Great Spirit Ranch
Bed & Breakfast, |
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START/FINISH TIMES |
Start:
8:00 a.m. - 2:00 p.m. Finish: By 5:00 p.m. |
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TRAIL RATING |
2+/3 |
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DISTANCE |
5K/10K |
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AWARD |
N/A |
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FEES |
Credit only $3.00 Registered Walker $2.00 |
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TRAIL DESCRIPTION |
A moderately strenuous hike on trails that wind up and down a few hills, thru and past scenic ponderosa pines, a rock canyon, colorful rim rock walls and along a small stream. Starts at 5040'. |
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EVENT INFORMATION |
N/A |
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DIRECTIONS |
South Route:
Take Rt. 16 west thru Custer. Go 4.5 miles past the Wyoming State Line sign.
Make right onto Beaver Creek Rd. (at state historic marker pull off). Go
12.5 miles to EVA Great Spirit Ranch. North Route: Take Rt. 85 south to Four Corners. Make left onto Mallo Rd. Go 2.2 miles. Make right onto Beaver Creek Rd. Go 6.6 miles to EVA-Great Spirit Ranch. |
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NEED A MAP |
Visit the Black Hills, Badlands & Lakes web site for South Dakota area maps Click on "maps" found in the lower left hand corner of the home page or BH Maps on the right hand side of the web site home page. Weather information found below "maps". |
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DISCLAIMER |
The sponsors are not liable for accidents, thefts and/or material damage. Every effort will be made to make these events safe, enjoyable and memorable. The event will take place regardless of weather conditions, please dress accordingly. No refunds will be given. Children under 12 must be accompanied by an adult. All participants will be required to sign liability disclaimer. |
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IVV RECORD BOOKS |
Event and distance books will be available for purchase for $5.00 each at the Start/Finish. This event counts towards the acquisition of IVV achievement awards. New walker program packets will also be available for $5.00 each. |
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WATER |
Carrying water is highly recommended. |
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FOOD |
N/A |
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PETS |
Yes, on a leash |
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RESTROOMS |
At start point |
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CONTACT PERSON |
Irene
& Allan Ward |