May 13, 2007
Custer Peak Walk
Four
Plus Fool Hardy Folks Extreme Walker Program
Terrain, Distance and Elevation Category
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SPONSORED BY |
Black Hills Volkssport Association |
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SANCTION NUMBER |
76950 |
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START POINT |
Dumont Trailhead |
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START/FINISH TIMES |
Start:
8am - 11am 20K walkers must start prior to 9 am. |
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TRAIL RATING |
3 - 5K / 4 - 10K / 5 - 20K |
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DISTANCE |
5K/10K/20K |
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FEES |
$3
- Credit Only |
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TRAIL DESCRIPTION |
Trail is used for cross country skiing during the winter. A trip to the 6804' top is a challenging and rewarding climb to a scenic vista of the northern Black Hills. |
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EVENT INFORMATION |
Custer's 1874 expedition to the Black Hills named the peak for its leader. Surprisingly the group made no attempt to climb the peak. Watch for deer, turkey, quail, and other Black Hills inhabitants. |
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DIRECTIONS |
The trails start at the Dumont Trailhead of the Mickelson Trail which can be accessed 7.2 miles south of Lead on the Rochford Road and park at the Dumont Trailhead. The TH can also be accessed via highway 385, then left (east) on Custer Crossing and right (north ) on Rochford Road to the Dumont TH. |
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NEED A MAP |
Visit the Black Hills, Badlands & Lakes web site for South Dakota area maps Click on "maps" found in the lower left hand corner of the home page or BH Maps on the right hand side of the web site home page. Weather information found below "maps". |
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DISCLAIMER |
The sponsors are not liable for accidents, thefts and/or material damage. Every effort will be made to make these events safe, enjoyable and memorable. The event will take place regardless of weather conditions, please dress accordingly. No refunds will be given. Children under 12 must be accompanied by an adult. All participants will be required to sign liability disclaimer. |
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IVV RECORD BOOKS |
Event and distance books will be available for purchase for $5.00 each at the Start/Finish. This event counts towards the acquisition of IVV achievement awards. |
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WATER |
Carrying water is highly recommended. |
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FOOD |
N/A |
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PETS |
Yes, leashed |
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RESTROOMS |
N/A |
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CONTACT PERSON |
Karen
and Mark Rugg |